Amount of Vitamin K (phylloquinone) in Fish, trout, rainbow, farmed, cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, trout, rainbow, farmed, cooked, dry heat there is 0.1 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fish, trout, rainbow, farmed, cooked, dry heat.
Spices, basil, dried
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1714.5 µg
|
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Spices, thyme, dried
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1714.5 µg
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Spices, sage, ground
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1714.5 µg
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Parsley, fresh
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1640 µg
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Spices, coriander leaf, dried
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1359.5 µg
|
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
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778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
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623.2 µg
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Spices, oregano, dried
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621.7 µg
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Spices, marjoram, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Fish, trout, rainbow, farmed, cooked, dry heat
Fish, trout, rainbow, farmed, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, rainbow, farmed, cooked, dry heat are listed below.
Water
|
68.72 g
|
68.72%
|
Energy (calorie)
|
168 kcal
|
|
Energy (joule)
|
704 kJ
|
|
Protein
|
23.8 g
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23.8%
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Total lipid (fat)
|
7.38 g
|
7.38%
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Ash
|
1.44 g
|
1.44%
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Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
0.36 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
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Phosphorus, P
|
270 mg
|
0.27%
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Potassium, K
|
450 mg
|
0.45%
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Sodium, Na
|
61 mg
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0.06%
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Zinc, Zn
|
0.54 mg
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Copper, Cu
|
0.055 mg
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Manganese, Mn
|
0.013 mg
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Selenium, Se
|
28.1 µg
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Vitamin C, total ascorbic acid
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2.9 mg
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Nutrients in Fish, trout, rainbow, farmed, cooked, dry heat